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Beef Brisket Boned and Rolled
Topside of Beef - a Beef Joint Classic. Simple to slow cook and a family favourite meal.
Our brisket is a way to create a tender, rich and juicy roast. Boned and rolled from the forequarter.
The winters king in slow cooked comfort food, Riverside Brisket is so simple to cook, as your oven or slow cooker does all the hard work over several hours.
All Riverside Beef Stock is locally Yorkshire Farm sourced from High Welfare Farmers that we work with and arrive in our Shops as full sides of Beef and are Boned out by our Master Butchers with full UK York Farm Traceability
Recipe Idea - try pot-roasting or slow cooker it with your favourite beef stock or local Yorkshire beer for super tender meat and rich gravy.